Organisation

Event CATERING

CATERING

The catering service is located 2 minutes on foot from the main sport facility and 5-10 minutes by bus from the Hotels.

Regarding the Menus, all meals will be served in buffet style with a mixed variety of meat and fish, accompanied with rice, potato or pasta and various vegetables and salad. The OC will seek that the menus are changed on a daily basis and are in accordance with general healthy food.

The necessary efforts will be made to attend the needs of vegetarian and other special types of meals. Teams are requested to inform us of these specifics so as to provide proper catering.

The catering service for all participants (Teams, Referees, EUSA Representatives, OC and Volunteers) will work in the same place from 11am to 3pm for lunch, and 7pm to 11pm for dinner. Breakfast will be served from 7am to 10am.

Tap water in Braga and elsewhere in Portugal is perfectly safe to drink.


University of Minho Social Services Catering Department implemented the food safety management systems, according to ISO 22000:2005



EUC Handball 2015 Menu


Saturday - 1 AUG 15

Lunch

Soup – Cream of Carrots

Meat/Fish – Turkey Strogonoff

Cereals – Peas Rise

Vegetables –

Dinner

Soup – Soup of Grain and Turnip Greens

Meat/Fish – Grilled Salmon

Cereals – Little Potatoes Boiled

Vegetables – Carrots and Green Beans Boiled


Sunday - 2 AUG 15

Lunch

Soup – Peasant Soup

Meat/Fish – Meat Lasagne

Cereals –

Vegetables – Salad of Lettuce Cucumber and Tomato

Dinner

Soup – White Bean Soup with Vegetable

Meat/Fish – Grilled Perch with Lemon Sauce and Mint

Cereals – Potatoes in the oven with Olive oil and Garlic

Vegetables – Sautéed Brussels Sprouts with Bacon


Monday - 3 AUG 15

Lunch

Soup – Vegetable Soup

Meat/Fish – Roasted Turkey Leg

Cereals – White Rice

Vegetables – Lettuce Salad, Carrot
and White Cabbage

Dinner

Soup – Red Bean Soup

Meat/Fish – Fish Pie

Cereals –

Vegetables – Lettuce salad, carrots and tomatoes


Tuesday - 4 AUG 15

Lunch

Soup – Vegetable Soup

Meat/Fish – Stuffed Meatballs

Cereals – Spaghetti sautéed with Carrot and White Cabbage

Vegetables – Gratin Cauliflower

Dinner

Soup – Cream of Carrots

Meat/Fish – Patties, Croquettes and Cod Fish Cookie

Cereals – White Rice

Vegetables – Cowpeas with green sauce/ Tomato salad


Wednesday - 5 AUG 15

Lunch

Soup – Chickpea Soup

Meat/Fish – Roasted chicken

Cereals – Xau-Xau Rice (carrots, peas, corn, bell peppers, eggs and ham)

Vegetables –

Dinner

Soup – Broccoli soup

Meat/Fish – Cooked mix of fish, potatoes and eggs

Cereals –

Vegetables – Lettuce salad, white cabbage and red cabbage


Thursday - 6 AUG 15

Lunch

Soup – Spinach soup

Meat/Fish – Russian salad with tuna

Cereals –

Vegetables – Tomato and oregano salad

Dinner

Soup – Cauliflower soup

Meat/Fish – Chicken Rice

Cereals –

Vegetables – Lettuce Salad, green olives and red bell pepper


Friday - 7 AUG 15

Lunch

Soup – Creamed Peas

Meat/Fish – Braised Veal

Cereals – Spaghetti with carrots and bell peppers

Vegetables –

Dinner

Soup – French Garlic Soup

Meat/Fish – Fried Fish with Eggs, Onions and Potatoes

Cereals –

Vegetables – Salad of Onion, Cucumber and Tomato


Saturday - 8 AUG 15

Lunch

Soup – Turnip Greens Soup

Meat/Fish – Grilled Chicken Burger

Cereals – Bell Pepper Rice

Vegetables – Lettuce Salad, Carrots and Corn

Dinner

Soup – Pumpkin soup and white cabbage

Meat/Fish – Breaded Turkey

Cereals – Carrot rice

Vegetables – Tomato salad


Sunday - 9 AUG 15

Lunch

Soup – Cream of pumpkin

Meat/Fish – Gardener

Cereals – White rice

Vegetables –

Dinner

Soup – Vegetable Soup

Meat/Fish – Hake in the oven with bread

Cereals – Potatoes in the oven with olive oil and garlic

Vegetables – Sautéed greens


Monday - 10 AUG 15

Lunch

Soup – Turnips Soup

Meat/Fish – Grilled Chicken Steak

Cereals – Chips

Vegetables – Tomato, Lettuce and Corn Salad

Dinner

Soup –

Meat/Fish –

Cereals –

Vegetables –



Catering Catering Catering Catering